Black Bean Gazpacho#1

* Exported from MasterCook *

BLACK BEAN GAZPACHO #1

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Black beans
2 qt -- water
2 c Onion -- chopped
1/2 c Celery -- chopped
1/2 c Carrots -- chopped
1 t Salt
-----GARNISHES-----
Cucumber -- chopped
Egg -- hard-boiled sliced
Onion -- minced
Bell pepper, green -- diced
Lemon -- slices
Pepper, red -- diced
Tomato pulp
Croutons
Bacon -- crumbled

Calories per serving: 137 Fat grams per serving: 1
Approx. Cook Time: 3:30

Pick over and wash beans. Bring to a boil for two
minutes; cover and set aside one hour. Add onion,
celery and carrots; simmer slowly for 2 hours. Puree
with liquid. Bring soup to a simmer and taste for
seasoning, adding chicken stock or water if too thick.
Serve in wide bowls and pass garnishes separately.



- - - - - - - - - - - - - - - - - -