Black Bean and Potato Soup

* Exported from MasterCook *

Black Bean and Potato Soup

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 16 oz can black beans -- drained
2 potatoes -- washed and diced
1/2 pound cooked ham -- diced
6 cups beef broth
1/4 cup dried chopped onions
1 4 oz can chopped jalapeno peppers -- or
mild chili peppers
1 clove garlic -- minced
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon ground thyme
1/8 teaspoon ground cloves
sour cream -- garnish
chopped tomatoes -- garnish

In Crock-Pot, combine beans, potatoes, ham, broth, onion, peppers, garlic, cumi
n, oregano, thyme, and cloves. Cover and cook on Low 8 to 10 hours or on High
4 to 5 hours. Serve. Garnish bowls with sour cream and chopped tomatoes if de
sired.
Serve 6 to 8

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