Blackjack Steak House Potato Soup

* Exported from MasterCook *

Blackjack Steak House Potato Soup

Recipe By : Copycat Site
Serving Size : 1 Preparation Time :0:00
Categories : Potato Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 cups water
4 tablespoons ham base
2 cups diced cooked ham
5 1/2 cups chopped carrots
1 cup chopped celery
1 cup chopped onions
5 cups peeled and diced potatoes
4 cups milk
1 cup cheese spread
equal amounts of flour and water whisked -- optional
-- together until smooth to thicken soup
salt and white pepper to taste

In large soup pot, combine ham base, ham, carrots, celery and onions in water
and cook over medium heat 15 minutes. Add potatoes and cook until tender, 15
to 20 minutes. Combine milk and cheese spread in a small saucepan. Cook over
low heat, stirring until mixture is combined and warmed through. Add to potato
mixture. If desired, thicken soup by gradually adding the flour/water mixture
until soup has reached desired consistency. When thickened, remove from heat
and add salt and pepper. Makes about 10 servings.



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