Bloody Mary Party Soup

* Exported from MasterCook *

BLOODY MARY PARTY SOUP

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Minced onion
2 c Minced celery
1 1/4 c Peeled, seeded and minced
Cucumber
8 lg Cloves fresh garlic, minced
2 tb Butter or margarine
4 cn 46 oz. ea. tomato juice
1 1/2 c Lemon juice
3 tb Sugar
1/2 ts Tabasco sauce
1/2 ts Worcestershire sauce
1 Bottle (fifth) Vodka
1/2 c Green onion, sliced

Saute onion, celery, cucumber and garlic in butter
until soft. Add tomato juice, lemon juice, sugar,
Tabasco and Worcestershire; simmer 7 to 8 minutes.
Chill. Place vodka bottle in No. 10 can filled with
water; freeze until ice is solid. Remove can but keep
vodka surrounded in ice and wrapped in a towel. To
serve: portion soup into serving bowl. Garnish with
green onion. Add 1 oz. jigger of vodka per serving of
soup at table.



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