Blt Corn Chowder

* Exported from MasterCook *

BLT CORN CHOWDER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups Vegetables
Meats Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 sl Canadian bacon, cut in thin
-strips
1 qt Skim milk
2 Medium-sized potatoes,
-peeled and cut in 1/2-inch
-chunks (2 cups)
1 c Chopped onion
1/2 ts Salt
1/2 ts Pepper
3 tb All-purpose flour
1 c Fresh, frozen or canned corn
-kernels
4 c Coarsely shredded romaine or
-other crisp lettuce
1 Large ripe tomato, coarsely
-chopped (1 1/2 cups)

Cook bacon in a large, preferably non-stick saucepan
over medium-high heat 1 to 2 minutes, stirring
occasionally, until lightly browned.

Add 3 cups of the milk, the potatoes, onion, salt and
pepper. Bring to a boil, cover, reduce heat and simmer
5 to 7 minutes, stirring occasionally, until potatoes
are tender.

While potatoes cook, whisk 1/2 cup of the remaining
milk with the flour until blended. Stir milk mixture
into soup along with the remaining 1/2 cup of milk and
the corn. Bring to a boil, reduce heat and simmer 2 to
3 minutes, until slightly thickened.

Add romaine and tomatoes and cook 1 minute longer, or
until lettuce is wilted. Makes 8 1/2 cups.

Source: Woman's Day magazine, October 11, 1994, pages
151-152, pictured
: on page 114 Submitted By
A4GY@JUPITER.SUN.CSD.UNB.CA (N. WEBBER) On 25 MAY
1995 201747 -0600



- - - - - - - - - - - - - - - - - -