Blue Cheese Minestrone

* Exported from MasterCook *

BLUE CHEESE MINESTRONE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Beef rib bones
2 1/2 qt Water
1 c Dried cranberry or kidney be
2 lb Smoked meaty ham hocks, cut
3 Large carrots, sliced crossw
1 Large onion, chopped
1/2 c Chopped fresh parsley
1 Clove garlic, minced or mash
1 t Dry mustard
4 oz Uncooked lasagne, broken
1 oz Bleu cheese, crumbled
1/2 lb Cabbage, finely shredded
Salt to taste

Place beef bones in kettle, cover with water, bring to
a>>> boil, reduce heat, cover, and simmer for 4 hours.
Chill bones and broth and remove fat from surface. Add
beans and ham hocks, heat to boiling, reduce heat,
cover, and simmer for 2 hrs. more. Chill and remove
fat from surface; remove meat from bones; return meat
to soup. Add carrots, onions, parsley, garlic,
mustard, lasagne, and bleu cheese. Cover and simmer 2
hours more. Add cabbage; cook 5 mins. or until tender.
Taste; add sat if necessary. Makes 8 servings. It
sounds good to me. Let me know if anyone tries it.
Gert Henningsen drkd50a 1/17 6:30 p.m.



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