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Blueberry Buttermilk Soup
* Exported from MasterCook *
Blueberry Buttermilk Soup
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Fruit Soups, Chilled
Desserts, Cold
Amount Measure Ingredient -- Preparation Method
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2 c blueberries -- washed
1 1/2 cups water
1/2 c sugar
1/2 tsp grated orange rind
2 tbsp orange juice
2 cups buttermilk
1 Thin orange slices
Set aside a few blueberries for garnish. Combine remaining berries, water,
sugar, orange rind and orange juice in a saucepan. Bring to a boil. Cover
and reduce heat. Simmer 20 minutes. Cool. Press blueberries through a sieve
or puree till smooth in a blender. Stir in buttermilk. Chill until icy cold.
Over each serving float orange slice topped with a few blueberries. Makes 5
or 6 servings.
Source: 1001 Dairy Dishes from the Sealtest Kitchens, 1963. p. 29
Formatted for MasterCook by Mardi Desjardins, July 14, 1997
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