Bohna Soup

* Exported from MasterCook *

Bohna Soup

Recipe By : Food that REally Schmecks
Serving Size : 1 Preparation Time :0:00
Categories : Lu's Recipes PennDutch
Posted To Tnt Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. dried soup beans
2 qts. water
2 cups milk
salt and pepper
2 Tbsp. butter
3 slices bread -- cut in cubes

1) Soak the beans overnight in water to more than cover them.
2) Pour off the water, and cover the beans with salted fresh water, or
ham broth and
boil them unitl the are tender. There should be some water left in the
beans.
3) Add the milk and simmer until it is hot.
4) Meanwhile, brown the butter carefully, add the bread cubes and stir
them around until
they are evenly coated and lightly browned.
5) Put the bread in the soup, pour the soup into bowl and serve hot.

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Serving Ideas : Summer Sausage

NOTES : For the butterthe recipet actually says, the size of half a
large egg... I think this would be about 2 Tbsp, but
you can use your own judgement.