Bouillabaisse#3

* Exported from MasterCook *

BOUILLABAISSE #3

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Mussels, cut in pieces
1 c White wine
1 1/2 lb Sole, cut in 1" pieces
1 1/2 lb Snapper, cut in 1" pieces
2 ts Ground saffron
4 tb + 2 tsp butter
5 Garlic cloves, crushed
2 Onions, sliced
1 Carrot, sliced
2 Stalks celery, sliced
1 t Grated nutmeg
1 t Basil
1 t Thyme
1 Bay leaf
2 tb Soy sauce
2 qt Water
12 Slices french bread

Steam mussels 3-4 minutes. Dissolve saffron in warm
wine; set aside. Melt butter; add garlic, onion,
carrot, celery, seasonings, and soy sauce. Cover and
simmer for 5 minutes. Add water and wine; bring to
boiling; add fish. Reduce heat and simmer for 10
minutes. Serve with toasted bread.



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