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Bouillon

* Exported from MasterCook *

BOUILLON

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Lean beef from shank
2 lb Bone
2 qt Cold water
1/2 c Diced celery
1/2 c Diced carrots
1/2 c Diced turnips
1/2 c Diced onions
4 Cloves
Salt

Dice meat. Crush bone. Add water and cloves. Heat
slowly to boiling. Cover. Simmer 5 hours. Season to
taste. Add vegetables. Simmer 1 hour. Strain. simmer
until broth is reduced to 6 cups. Cool. Remove fat.
Reheat bouillon. 6 servings.

Florence I. Miller, Connersville, IN.

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