Gobi Aloo[Cauliflower And Potatoes]

* Exported from MasterCook *

GOBI ALOO [CAULIFLOWER AND POTATOES]

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Cauliflower
3 md Sized potatoes
1/2 lg Onion sliced thinly in long
-slices
1 t Mustard seeds
2 Pods Cardamom
1 t Coriander
1 t Cumin seeds
1/2 ts Turmeric
1 Bayleaf
3 Cloves
3 tb Vegetable Oil

1. Start the potatoes to boil in a saucepan. Let
them boil for at least 15 minutes. After they
are done, turn off the heat and let them stand in the
water. 2. Cut the cauliflower into small bite sized
pieces (roughly 1 inch cubes), throwing away
most of the stem pieces. Wash and drain in collander.
3. While the potatoes are cooking, heat the oil in a
wide skillet till it is very hot. Add the
mustard seeds and wait till they start popping. Add
bayleaves, cardamom and cloves. 4. Mix around for a
while and then add onions. Wait till onion start to
turn before adding the rest of the spices (except for
turmeric). 5. Put the cauliflower in the skillet and
fry in the oil and spices for 2 minutes. While the
cauliflower is frying, cut up the potatoes into bite
sized pieces and add to the skillet. Add turmeric
and stir.
6. Continue stirring the vegetables under medium
heat for another couple of minutes. Add half a cup
of water and reduce heat to low. Cover skillet and let
cook for 5 minutes. 7. Check tenderness of vegetables.
If they are still too hard, add another 1/4 cup of
water and cover again for 5 minutes. 8. Salt to taste
and serve.

Recipe By : Somesh Rao



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