Bowl of the Wife of Kit Carson

* Exported from MasterCook *

Bowl of the Wife of Kit Carson

Recipe By : Dudley Cable-Larche of The Fort, near Denver, CO
Serving Size : 1 Preparation Time :0:10
Categories : Soups Southwestern Cuisine
American Classics

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup cooked chicken or turkey meat -- in
bite-sized pieces
1/4 cup rice -- cooked
1 cup rich chicken broth
1/4 cup garbanzo beans -- cooked
1 pinch leaf oregano
1/4 whole chipotle pepper -- chopped
1/4 whole avocado -- sliced
1/4 cup Monterey Jack or Muenster Cheese -- cubed

Heat broth to boiling and add chicken (or turkey), garbanzos,
chipotle pepper, rice and oregano. Serve in large individual bowls, and
add cheese pieces and avocado just prior to serving.

CHEF'S NOTE: The proper name of this soup is Caldo Tlalpeno. The
chipotle pepper called for is a special smoked chile pepper, properly called
the
chile chipotle adobado, available from specialty shelves in the
grocery store in cans.

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Nutr. Assoc. : 2805 1258 327 618 3390 0 62 916