Bramborova' Pole'vka - Potato Soup

* Exported from MasterCook *

BRAMBOROVA' POLE'VKA - POTATO SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Boiling Potatoes
1 qt Chicken Stock
6 tb Butter
1/4 ts Marjoram
1 c Celery -- chopped
1/2 ts Salt
1 c Carrots -- finely chopped
Pepper -- fresh grind
1/4 c Parsnips -- diced
1/2 c Mushrooms -- chopped
2 tb Flour

Cook potatoes for 6-8 min. in boiling water to cover,
then peel, and dice them into 0.5 in chunks. Melt
butter in heavy 4-qt sauce pan. Add potatoes. celery,
parsnips, onions, and carrots. Cook, uncovered,
stirring occasionly until lightly browned. Sprinkle
with flour, and stir until well coated. Add stock,
marjoram, salt, pepper, and mushrooms. Bring to a
boil, stirring constantly. Reduce heat to very low,
and partially cover pot. Simmer for 25 min. until
potatoes are tender. Taste for seasoning...



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