Brittany Mixed Fish Soup

* Exported from MasterCook II *

Brittany Mixed Fish Soup

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Mixed fish -- cleaned *
Lge Onions -- peeled **
Lge clove Garlic -- crushed
3 tablespoons Butter or margarine
Med potatoes, peeled -- in 1/4s
10 cups Water
Med. Bay Leaves
1 teaspoon Dried Thyme
1/2 teaspoon Dried Marjorin
Sprigs Parsley
2 teaspoons Salt
1/2 teaspoon Pepper

Slices of crusty French bread * Flounder, mackerel, cod, or haddock **
Sliced thin

Cut fish into chunks of equal size. Saute onions and garlic in heated butter
or margarine in a large kettle until tender. Add potatoes, water, bay leaves,
thyme marjoram, parsley, salt and pepper. Bring to a boil.

Add prepared fish and lower heat to moderate. Cook, covered, about 25
minutes, until fish and potatoes are tender. Remove and discard bay leaves.
Put slices of bread in wide soup plates. Ladle broth over bread.

Serve fish and potatoes separately on a platter.
Serves 6 to 8.

- - - - - - - - - - - - - - - - - -