Broccoli Corn Chowder(Pressure Cooked)

* Exported from MasterCook *

Broccoli Corn Chowder (Pressure Cooked)

Recipe By : Cooking Under Pressure, copyright 1989
Serving Size : 1 Preparation Time :0:00
Categories : Soups And Stocks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter or oil
2 medium leeks, white part only (abt 1 1/2 c) -- thinly sliced
1 medium onion -- coarsely chopped
2 large potatoes (1 lb), peeled -- cut in 1/2" cubes
2 stalks broccoli (stalks from 2 heads only) -- peeled and chopp
ed
1 cup fresh or frozen corn kernels
5 cups vegetable stock
1/2 teaspoon salt -- or to taste
1/4 cup finely chopped fresh parsley -- divided
1/2 cup milk, or half-and-half

serves 6

Melt the butter in the cooker. Saute the leeks and onions, stirring frequently
, until the onion is lightly browned, about 4 minutes. Stir in the potatoes,
broccoli, corn, stock, salt, and half the parsley. Lock the lid in place and o
ver high heat bring to high pressure. Adjust heat to maintain high pressure an
d cook for 3 minutes. Reduce the pressure with a quick release method. Remove
the lid, tilting it away from you to allow any excess steam to escape. Stir i
n the remaining parsley and milk. Adjust seasonings before serving.

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