Broccoli Soup# 2

* Exported from MasterCook *

BROCCOLI SOUP # 2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups water
4 cups Chopped fresh broccoli -- abou
1 cup Chopped celery
1 cup Chopped carrots
1/2 cup Chopped onion
6 tablespoons Butter or margarine
6 tablespoons All-purpose flour
3 cups Chicken broth
2 cups Milk
1 tablespoon Minced fresh parsley
1 teaspoon Onion salt
1/2 teaspoon Garlic powder
1/2 teaspoon Salt

In a dutch oven or soup kettle, bring water to a boil.
Add broccoli, celery and carrots; boil 2-3 min. Drain; set vegetables aside. In
the same kettle, saute onion in butter until tender. Stir in flour to form a
smooth paste. Gradually add the broth and milk, stirring constantly. Bring to a
boil; boil and stir for 1 min.
Add vegetables and remaining ingredients. Reduce heat; cover and simmer for
30-40 min. or until vegetables are tender.

Yield: 6-8 servings (2 quarts) This recipe is in the Feb/Mar issue of Taste
of Home magazine From: RVPJ67A David Smith. Formatted by Olivia Liebermann





- - - - - - - - - - - - - - - - - -