Broccoli-Cheese-Mustard Soup

* Exported from MasterCook *

BROCCOLI-CHEESE-MUSTARD SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 lb Broccoli, trimmed
2 md Onions, sliced
5 tb Butter, divided
7 c Chicken broth, divided
1 t Dried oregano leaves,
-crumbled
1/4 c Flour
3 tb Dijon-style mustard
1/8 ts Pepper
1 c Milk
2 c Shredded sharp cheddar
-cheese

1. Cut flowerets off broccoli and divide into small
sections. simmer in lightly salted utter 2 to 3
minutes; drain and set aside.

2. Peel stalks and cut into small pieces; cook with
onions in 3 Tbsp butter in large saucepan about 5
minutes.

3. Add 3 cup broth and oregano; simmer 20 to 30
minutes or until vegetables are fork tender.

4. Process in blender or food processor until smooth.

5. Melt remaining 2 Tbsp butter in saucepan. Stir
in flour and cook until bubbly. Stir in mustard and
pepper.

6. Add processed mixture and remaining 4 cup broth;
heat to simmering, stirring.

7. Slowly add milk and cheese, stirring constantly.

8. Add broccoli flowerets; heat and serve.



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