Buttery Onion Soup

* Exported from MasterCook *

BUTTERY ONION SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----COUNTRY WOMAN 01/93-----
2 c Onions -- thinly sliced
1/2 c Margarine
1/4 c Flour
2 c Chicken broth
2 c Milk
1 3/4 c Mozzarella cheese shreded
-(6-8 oz)
Salt & pepper -- to taste
Croutons -- optional

In a large kettle, saute onions in margarine over
low heat until tender and transparent, about 20-30
minutes. Blend in flour. Gradually add broth and milk;
cook and stir over medium heat until bubbly. Cook and
stir for 1 minute more; reduce heat to low. Add
mozzarella cheese and stir constantly until melted (do
not boil). Season to taste with salt and pepper. Serve
with croutons if desired. Yield: 6 servings (about 1
1/2 qts.) A recipe of Sharon Berthelote of Sunburst,
Montana.



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