Cafe Royal Carrot Soup

* Exported from MasterCook *

CAFE ROYAL CARROT SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups & ste Restaurant

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 md Carrots
Chicken broth
3 md Onion -- chopped
3 Whole bay leaves
2 tb Canola oil
Salt and pepper -- to taste

Trim and halve carrots; do not peel. Put in soup pot
and add chicken broth to cover. Bring to a boil, lower
heat and simmer until the carrots are tender,
about 40 minutes.
Meanwhile, saute onions and bay leaves in oil until
onion is translucent. Reserve.
When carrots are tender, place them in a blender.
Discard bay leaves; add the onions to the blender.
Puree until smooth, adding liquid from the soup pot
as needed for consistency. Season with salt and pepper
to taste.

Recipe By : Abdelrahman Aly & Spiro Giannopoulos,
Cafe Royal, Dallas



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