Caldo Callego(Spanish Vegetable And Sausage Soup)

* Exported from MasterCook II *

CALDO CALLEGO (SPANISH VEGETABLE AND SAUSAGE SOUP)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork Vegetables
Soups/Stews Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tsp Olive oil
1/2 c Chopped onion
3 Garlic cloves -- minced
1 qt Water
2 Pkts instant beef broth and -- seasoning mix
1 Pkt instant chicken broth -- and seasoning mix
6 oz Pared and diced potato
1 c Seeded and diced canned -- Italian tomatoes
1/2 c Diced carrot
1 Bay leaf
6 oz Cooked veal sausage -- sliced
4 oz Draines canned chick-peas -- (garbanzo beans)
1 c Cooked chopped kale
1 tbsp Minced fresh parsley
1/2 tsp Oregano leaves
1/4 tsp Pepper

In a 3- to 4-quart saucepan heat oil over high heat. Add onion and garlic;
saute until onion is translucent, 1 to 2 minutes. Add water and broth mixes
and stir until dissolved. Reduce heat to low and add potatoes, tomatoes,
carrot and bay leaf; cover and let simmer until vegetables are tender, 35 to
40 minutes. Add remaining ingredients and cook until sausage and chick-peas
are heated through, about 5 minutes longer. Remove and discard bay leaf before
serving.

Makes 4 servings, about 1 1/3 cups each.

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Posted by Fred Peters.

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