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Cantaloupe Soup(Sopa De Melon Escribe)

* Exported from MasterCook *

CANTALOUPE SOUP (SOPA DE MELON ESCRIBE)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Half and half
1 c Cooked, peeled and diced
-potato
3 c Peeled and diced cantaloupe
1/4 c Dry sherry
1 pn Of salt

Keywords: soup

Place the half and half, potato, and cantaloupe in the
blender. Blend to a smooth puree. Stir in sherry.
Season to taste. Serve chilled. If desired, garnish
with a sprinkle of nutmeg or lime slice.

Serves 6.

Posted by Bill McGimpsey. Courtesy of Fred Peters.

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