Cape Cod Fish Chowder#2

* Exported from MasterCook *

Cape Cod Fish Chowder #2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb. fresh Haddock
2 Oz. salt pork -- diced
2 Medium onions -- sliced
1 C. chopped celery
4 Large potatoes -- diced
1 bay leaf -- crumbled
4 C. milk
2 Tbsp. butter or margarine
1 Tsp. salt
freshly ground black pepper to taste

Simmer haddock in 2 cups of water for 15 minutes. Drain
off and reserve the broth. Remove the skin and bones from the
fish. Saute the diced salt pork in a large pot until crisp.
Remove salt pork and saute the onions in the pork fat until
golden brown.
Add fish, celery, potatoes and bay leaf. Measure
reserved fish broth, plus enough boiling water, to make 3 cups
liquid. Add to pot and simmer 30 minutes. Add milk and butter
and simmer for an additional 5 minutes, or until well heated.
Season with salt and pepper. Makes 8 servings.


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