Cape May Clam Chowder

* Exported from MasterCook *

CAPE MAY CLAM CHOWDER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----LISA CRAWLEY TSPN00B-----
12 Bay Clams -- med. to lg. steam
broth -- chop clams
Water -- combine w/ clam broth
equal 3 c
1/4 pound Fresh Scallops -- chopped
3 slices Bacon
1 large Onion -- chopped
2 Green Peppers -- chopped
2 Carrots -- chopped
3 Celery Stalks -- chopped
2 Potatoes -- peel and dice
2 tablespoons Parsley -- chopped
1/4 teaspoon Thyme
1/4 teaspoon Basil
1/4 teaspoon Marjoram
1 tablespoon Sugar
4 medium Tomatoes -- peel and chop or
-1 can tomatoes
Salt and Pepper -- to taste

Heat bacon in saucepan. Add onion, gr. pepper, carrots and celery. Cook
until tender. Add clam broth w/ water, potatoes, thyme, parsley, salt and
pepper, sugar and scallops. Cook 15 min. Let cool. Add chopped clams and
tomatoes and juice from tomatoes. Reheat for 7 min. Serve Hot! Source: Al's
Seafood World:
Free-time Cape May newspaper 8/8/80

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