Caramelized Onion Soup<R T>

* Exported from MasterCook *

Caramelized Onion Soup <R T>

Recipe By : Plugged In, Lora Brody
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Low Fat
Main Dishes Soups/Stews
Vegetables Want To Try
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 C Caramelized Onions - Lora Brody
To 4 C, Thickly Sliced
3 C Onion Cooking Liquid
3 C Nonfat Veg Chicken Broth, Low Sod -- Note 1
Salt And Pepper -- To Taste
8 Slices French Bread
Thick Slices, Toasted
Grated Swiss Cheese

Note 1: Original recipe used regular chicken, beef or vegetable broth

Lora's way:
Combine the onions, cooking liquid and broth in a large pot placed over
moderate heat. (I had 2 C of the onion cooking liquid after cooking them
down in the crockpot so I used an extra 1 1/2 C of water). Stir
occasionally as the soup comes to a simmer. Add salt and pepper to taste
(I didn't add any salt or pepper as I didn't think it needed it). Preheat
the broiler to high with the rack in the upper part of the oven. Select 8
oven proof bowls and place them on a sturdy baking sheet or in a rimmed
roasting pan. Ladle the hot soup into the bowls and top with a slice of
toast. Sprinkle generously with cheese and broil until the cheese melts
and begins to bubble (I didn't use the cheese).

Serve immediately.

This is wonderful!! Fabulous aroma and wonderful rich flavor.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>


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NOTES : Cal 115.4
Total Fat 3.3g
Sat Fat 1.7g
Carb 18.1g
Fib 2.7g
Pro 10.9g
Sod 302mg
CFF 20.1%