Caribbean Fish Chowder

* Exported from MasterCook *

CARIBBEAN FISH CHOWDER

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fish Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb Small shrimp
1/2 lb Fish filets
1/4 lb Clams
3 c Fish stock
1 c Clam juice
1/2 c Burgundy wine
1 tb Corn oil
3 Cloves garlic, crushed
3 Stalks celery, diced
1 Potato, peeled & diced
1/3 c Stewed, chopped tomatos
1 Green Bell pepper, diced
1/2 ts Basil
1/2 ts Oregano
2 Bay leaves
1 t Paprika
1/2 ts Celery seed
1/2 ts Dry mustard
1/2 ts Dried cilantro

Salt & pepper to taste

Many recipes come out of the Caribbean that people
either like or hate on first taste. This particular
recipe is for a chowder that is excellent.

Heat the oil in a large soup pot. Saute' the onion
and garlic until the onions are transluscent. Add all
of the other ingredients except the shrimp, clams and
the fish. Simmer for 1 hour or until the veggetables
are tender. Add the seafood and cook for 7 to 10
minutes at a low boil.

NOTE: I have added on occassion 1/4 cup rice to this
recipe and it is good that way too.

Serves 8 to 10.

Posted by Penny Plant. Courtesy of Fred Peters.



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