Carrot And Apple Soup With Marjoran

* Exported from MasterCook *

CARROT AND APPLE SOUP WITH MARJORAN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Onions, peeled and chopped
2 tb Sunflower oil
15 g Butter (1/2 oz)
4 Apples (Cox's orange or
-- similar), unpeeled, cored
-- and chopped
8 md Carrots, peeled and chopped
1 t Salt
1 tb Fresh marjoram leaves
Black pepper, freshly ground
1 1/4 l Water (2 pints)

Soften the onions in sunflower oil in a heavy, covered
pan. Add the butter and the carrots and continue
softening for 10 to 15 minutes (the onions does not
brown !); then add the apples. Soften for another 5 to
10 minutes, stirring occasionally, until the apples
have begun to desintegrate. Cover with the water,
bring to a boil and simmer for 20 to 30 minutes. Allow
to cool slightly, then liquidize, adding the salt,
black pepper and marjoram before you do so.

From: Brigid Allen, The soup book, M Papermac 1993,
ISBN 0-333-58224--1



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