Carrot and Acorn Squash Soup

* Exported from MasterCook *

Carrot and Acorn Squash Soup

Recipe By : Sacramento Natural Foods Co-op
Serving Size : 16 Preparation Time :0:00
Categories : Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 acorn squash -- baked
8 cups vegetable broth
1 teaspoon salt
2 teaspoons thyme
1 1/2 teaspoons dill
3/4 teaspoon white pepper
1 onion -- chopped
1 1/2 pounds carrots -- grated
2 cloves garlic -- minced
1/2 cup rolled oats
1 tablespoon olive oil
1 7/8 quarts water

Saute onions in olive oil in a large soup pot. Add garlic, herbs, salt and
pepper. Add remaining ingredients and cook till carrots are tender. Puree in
blender or food processor.

- - - - - - - - - - - - - - - - - -

NOTES : You can also use chicken bouillon or de-fatted homemade chicken stock.