Grilled Chicken w/Tandoori Spices

Grilled Chicken w/Tandoori Spices No. 3127 Yields 4 Servings

Broiler, Cut Up 1/2 tsp Cumin, Ground
3/4 Cup Plain Yogurt 1/4 tsp Cinnamon, Ground
1 Tbls Lime Juice 1/4 tsp Coriander, Ground
1 Tbls Vegetable Oil 1/4 tsp Turmeric, Ground
1 Clove Garlic, Minced 1/4 tsp Cardamom, Ground
1 1/2 tsp Ginger, Minced 1 Dash Nutmeg, Ground
1/2 tsp Salt

Wash and dry the chicken pieces.
Place the pieces in a glass bowl.
Mix all the remaining ingredients together.
Pour this marinade over the chicken.
Let stand for 6 hours.
Prepare the grill - it is NOT ready until ALL the coals have a THICK coating
of gray ash.
Remove the chicken from the marinade.
Grill 4" to 6" from the coals, turning occasionally, until all the pieces are
cooked through (30 to 45 minutes).
Serve hot.
~~~ Anne Marie Chiappetta