Carrot and Acorn Squash Soup(Home Version)

* Exported from MasterCook *

Carrot and Acorn Squash Soup (Home Version)

Recipe By : Sacramento Natural Foods Coop
Serving Size : 16 Preparation Time :0:00
Categories : Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 acorn squash -- baked
13 cups vegetable stock
1 tablespoon salt
1 tablespoon thyme
2 teaspoons dill
1 1/4 teaspoons white pepper
2 yellow onions -- chopped
3 pounds carrots -- peeled and sliced
2 cloves garlic -- minced
3/4 cup rolled oats

Scoop out baked squash. Cook carrots, onions, water, salt, squash, spices,
garlic, stock and oats in large pot. Puree in blender.


- - - - - - - - - - - - - - - - - -