Carrot, Orange & Cilantro Soup

* Exported from MasterCook *

CARROT, ORANGE & CILANTRO SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Appetizers
Vegetables Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t Vegetable oil
1 lb Carrots, sliced
6 oz Onion, chopped
2 md Oranges, grated & squeezed
1 1/2 pt Vegetable stock
2 tb Cilantro, chopped
1 t Salt
Pepper, to taste

Heat oil in a soup pot. Add the carrot & onion.
Cover & saute for 10 minutes, without browning. Shake
the pot occasionally.

Add the orange zest & orange juice, stock, cilantro &
the rest of the seasonings. Bring to a boil, cover &
simmer for 45 minutes.

Set aside to cool slightly. Pour soup into a blender
& puree until smooth. Return to pan & re-heat. Serve
hot.

Elizabeth Brand, "Vegetables"



- - - - - - - - - - - - - - - - - -