Catfish Chowder

* Exported from MasterCook *

CATFISH CHOWDER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Catfish fillets, cut into
-chunks
2 sl Bacon, chopped
1 c Chopped onion
1 cn Sliced potators, drained
1 cn Cooking tomatoes, chopped
2 c Water
1 cn Corn, drained
1/4 ts Tarragon
1/2 ts Celery salt
2 ts Parsley flakes
1/2 ts Oregano
1/4 ts Salt
Pepper to taste
1 t Seafood seasoning
2 ts Thyme

In a large pot, fry bacon until crisp. Add onion and
cook until tender. Add potatoes, tomatoes, and 2 cups
water. Cover; simmer until potatoes are tender. Add
corn and seasonings. Cook slowly and adjust
seasonings, if necessary. Add yhe catfish 5 to 10
minutes before serving and simmer.

Serves four.

Posted by Alison Meyer. Courtesy of Fred Peters.



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