Cauliflower Soup(Norway)

* Exported from MasterCook *

CAULIFLOWER SOUP (NORWAY)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ethnic Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 1/2 c Cauliflower florets
2 c Water
1 t Salt
2 tb Margarine
1/2 c Diced onion
2 ts All-purpose flour
1 Pkt instant chicken broth
-and seasoning mix
1 c Skim milk
1 d White pepper
Ground nutmeg (Optional)

In a 4-quart saucepan, combine cauliflower, water and
salt; bring to a boil. Reduce heat and let simmer
until cauliflower is tender; let cool slightly.
Transfer 2 cups cauliflower (including cooking liquid)
to blender container and process until smooth. Repeat
procedure, 2 cups at a time, until all cauliflower and
cooking liquid have been processed. Set aside. In
same saucepan heat margarine over medium-high heat
until bubbly and hot; add onion and saute until
translucent. Sprinkle with flour and broth mix and
stir quickly to combine; cook, stirring, for 1 minute.
Gradually add milk and cook, stirring constantly,
until flour mixture is completely dissolved and liquid
thickens; stir in pureed cauliflower. Reduce heat and
let simmer, stirring accasionally, until heated
through; stir in pepper. Ladle into 4 soup bowls and,
if desired, sprinkle each portion with dash nutmeg.

Makes 4 servings.

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Posted by Fred Peters.



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