Celery Soup

* Exported from MasterCook *

CELERY SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Onions, peeled and chopped
2 Carrots, peeled and chopped
3 tb Olive oil
1 lg Head of celery
2 Potatoes, unpeeled, scrubbed
-- and diced
1 1/2 l Water (2 1/2 pints) (or duck
-- stock, chicken stock)
Sea salt
Black peppercorns
Fresh parsley, chopped

Soften the onions and carrots in the olive oil in a
heavy, covered pan. Wash and scrape the celery sticks,
split the main part of each one vertically and cut it
into 2.5 cm (1 in) lengths. Stir the celery into the
pan and leave it to steam-cook for 20-30 minutes over
a low heat to bring out the flavour. Add the washed
and diced potatoes, cover with the water, season with
a little salt and a few black peppercorns, bring to
the boil and simmer for 20 minutes. Add the chopped
parsley and liquidize.

From: B.Allen, The soup book, M Papermac, ISBN
0-333-58224-1



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