Cheese And Chili Soup

* Exported from MasterCook *

CHEESE AND CHILI SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Rich beef broth
10 Cloves garlic -- peeled
4 lg Tomatoes -- chopped
3 md Onions -- quartered
1/2 ts Mixed dried herbs (Italian
Seasoning)
1 t Sugar
1/4 ts Ground cumin
1 md Onion -- cut into ring
1 Long mild green chili -- cut
-into thin rings
1 Red bell pepper -- seeded
And cut into
Thin rings
1 c Shredded sharp Cheddar
1 c Shredded mozzarella
1 c Mild or hot chunky salsa
1 t Minced fresh cilantro for
Garnish

Put the first 7 ingredients into a pot and bring to a
gentle boil. Reduce the heat to a simmer and continue
cooking for 30 minutes. Puree in a blender and return
to the pot. Add the onion, chili, and bell pepper to
the soup and simmer for about 15 minutes, or until the
vegetables are tender. Toss the two cheeses together.
Ladle the soup into a heated serving dish. Add the
cheeses and salsa and stir gently. Sprinkle with the
cilantro and serve immediately. Edited for MC by
Brenda Adams <adamsfmle@aol.com>

Recipe By :

From:how To Boil Water



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