Cheese And Potato Wild Rice Soup

* Exported from MasterCook *

Cheese And Potato Wild Rice Soup

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup wild rice -- uncooked
1 1/2 cups water
1/2 pound bacon -- cut in pieces
1/4 cup chopped onion
2 cans (10 3/4 oz.) cream of potato soup*
1 quart milk
2 1/2 cups grated American cheese
Carrot curls -- (optional)

*(Dilute with 1 can liquid - 1/2 milk; 1/2 water).

Combine wild rice and water in saucepan and cook over low heat for 45 minutes.
Drain. Set aside. Fry bacon pieces and onion in skillet until bacon is crisp
. Drain bacon and onion on paper towel. Place soup in large saucepan; dilute
as directed above. Stir in milk (1 quart), bacon, onion, cheese and cooked ric
e. Stir until cheese is melted. Garnish with carrot. Yield: 8 to 10 servings.

busted by sooz

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