Cheese Soup

---------- Recipe via Meal-Master (tm) v8.04

Title: CHEESE SOUP
Categories: Soups
Yield: 6 servings

1/2 c Carrots
1/4 c Onions
1/2 c Margarine or butter
1 tb Salt
1/2 ts Pepper
1/2 ts Paprika
1/3 c Flour
1 pt Milk
1 cn Cream of Cheddar soup
1 qt Chicken stock
1 ts Worcestershire sauce
1 ts Lawry's seasoning salt
1 ts MSG (optional)

Chop carrots and onions extra fine and saute in 2
Tablespoons butter. Add salt, pepper and paprika.
Make a roux with the remaining butter and flour.
Bring milk to a boil and thicken with the roux; add
the cream of Cheddar "soup", chicken stock, and
seasonings. Stir and simmer until hot. this should
yield approximately 2 quarts.

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