Cheese Soup(Lanarkshire)

* Exported from MasterCook *

CHEESE SOUP (LANARKSHIRE)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/stews Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Finely chopped onion
1 pt (2 1/2 cups) milk
Seasoning
-Provence.
1/2 pt (1 1/4 cups) hot water
2 tb Flour
e -- ¥
2 tb Finely grated Stilton cheese

A little butter or margarine

Fry the onion, without browning, in the butter or
margarine. When soft add the hot water; when the
fragments of the onion are fully cooked, add the milk
to increase the measure to about a quart, and as soon
as it boils add in the flour mixed smooth with milk.
Season to taste, stir and simmer until it thickens. A
moment or so before serving, mix in the cheese.

Posted by John Hartman. Courtesy of Fred Peters.



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