Cheese Vegetable Chowder

---------- Recipe via Meal-Master (tm) v8.04

Title: CHEESE VEGETABLE CHOWDER
Categories: Soups, Cheese, Vegetables
Yield: 6 servings

2 c Chopped cabbage
1 c Chopped onion
1 c Celery slices
1 c Frozen peas, thawed
1 c Thin carrot slices
1/2 c Butter
12 oz Cream style corn
2 1/2 c Milk
1 ts Salt
1/8 ts Pepper
1/4 ts Thyme
2 1/2 c Sharp cheddar cheese, shredd

Saute cabbage, onion, celery, peas, and carrots in
butter in 3 quart sauce pan for 8 to 10 minutes or
until vegetables are tender, stirring frequently. Add
corn, milk, and seasonings; heat over low temperature
15 minutes, stirring occasionally. Add cheese, stir
until melted. Yield: Approximately 2 quarts.
From The Flavor of Vermont, Vermont Agricultural
Enterprises, Inc.
No copyright shown.

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