Cheese and Meatball Soup

* Exported from MasterCook II *

Cheese and Meatball Soup

Recipe By : Tabasco
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Soups/Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups water
1 cup corn -- whole kernel
1 cup potato -- chopped
1 cup celery -- chopped
1/2 cup carrot -- sliced
1/2 cup onion -- chopped
2 cubes beef bouillon
1/2 teaspoon Tabsco pepper sauce
1 jar 16oz Cheez Whiz


Meatballs
1 pound ground beef
1/4 cup bread crumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Meatballs: mix ingredients together thoroughly. Shape into medium size
meatballs.


Place uncooked meatballs and all other ingredients, except Cheez Whiz, in
electric slow cooker. Stir gently. Cover and cook on
setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz,
stirring gently until well blended.


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NOTES : Serve with a crusty bread. My family loves this soup. It's a
winter favorite.