Cheesy Cream Of Broccoli Soup

* Exported from MasterCook *

CHEESY CREAM OF BROCCOLI SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Unsalted butter
1 md Onion -- roughly diced
1 1/2 lb Cooked or uncooked broccoli
- roughly chopped
1 t Salt
1 Capful Pernod (optional)
3 qt Chicken stock or water -- OR
- canned low-sodium broth
3 c Milk and/or whipping cream
Grated Jack, Velveeta -- -OR-
-Swiss cheese

MELT BUTTER in a large pot over medium heat. Add the
onion and cook, stirring occasionally, until onion
softens, about 10 minutes. Add the broccoli, salt and
optional Pernod. Continue to cook, stirring, another
15 minutes. Add the stock. Cover, increase heat to
high and bring to a boil. Reduce heat to low and
simmer 15 minutes. Remove from heat and place in a
food processor or blender and puree until smooth.
Combine puree, cream and milk. Serve piping hot and
offer the grated cheese on the side to add to the soup.



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