Cheesy beer soup

* Exported from MasterCook *

Cheesy beer soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cheese Alcohol
Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Finely chopped onion
1 Garlic clove
1 tb Parkay spread stick
1 lb Velveeta cubed
3/4 c Milk
1/2 c Beer
1/4 ts Worchestershire sauce
Few drops hot pepper sauce
Green onion slices (option)

Cook and stir onion and garlic in spread in large saucepan on medium-high
heat until tende. Reduce heat to medium-low. Add Velveeta, milk, beer,
worchestershire sauce and hot pepper sauce. Cook, stirring constantly, 5
minutes or until velveeta is melted and soup is hot. Pour into 4 serving
bowls; sprinkle with sliced green onion.



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