Chick Pea And Spinach Soup

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Title: Chick Pea And Spinach Soup
Categories: Polkadot, Faylen, Soups/stews, Vegetables
Yield: 4 Servings

1 lg Onion, chopped
4 Cloves garlic, minced
1 c Skim milk
16 oz Chickpeas, drained and
-rinsed
5 c Fresh spinach
1/8 ts Cardamom
1/8 ts Nutmeg
1 ts Curry powder
Salt and pepper

Saute the onion and garlic, covered, over low heat (they will cook in
their own juices) until the onion is translucent. Add the milk and
raise heat to medium, and cook just until boiling, stirring
constantly. Reduce heat to prevent boiling over, add chickpeas,
spinach, and spices, and continue to cook, stirring, until spinach is
wilted. Remove from heat. Place 1 1/2 cups of the soup into a
blender or food processor and puree. Return puree to soup, stir well,
and serve hot.

Rinse spinach in warm salted water, drain, and shred or chiffonade
before using.

Recipe By: Alison Meyer
Serving Size: 4
Preparation Time: 0:00
Categories: Soups

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN on
06-05-95

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