Chicken And Stars Soup With Peas

* Exported from MasterCook *

CHICKEN AND STARS SOUP WITH PEAS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Pasta
Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Stellini or Alphabets
-OR other small pasta shape,
-uncooked
1 tb Butter or margarine
3 md Carrots -- finely diced
2 Celery stalks -- finely diced
6 c Low-sodium chicken broth
-- skimmed of fat
1 1/2 c Diced cooked chicken
1/2 c Frozen peas -- thawed
Salt -- to taste

Prepare pasta according to package directions, drain
and set aside.

Melt the butter or margarine in a medium saucepan. Add
carrots and celery. Saute vegetables over medium heat
until soft, about 7 to 10 minutes. Stir in chicken
broth, diced chicken, pasta and peas. Bring the soup
to a boil, season to taste with salt and serve.

Each serving provides: 287 Calories; 19.3 g Protein;
40.8 g Carbohydrates; 5.1 g Fat; 30.3 mg Cholesterol;
722 mg Sodium. Calories from Fat: 16%

Copyright National Pasta Association
(http://www.ilovepasta.org) (Reprinted with permission)



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