Chicken Barley Soup

---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]

Title: Chicken Barley Soup
Categories: Soups
Yield:

1-2 lb chicken; cut up
2 qt water
1 1/2 c carrots; diced
1 c celery; diced
1/2 c barley
1/2 c onion; chopped
1 ?? chicken bouillon; optional
1 ts salt; optional
1 ea bay leaf
1/2 ts poultry seasoning
1/2 ts pepper
1/2 ts dried sage

In large kettle, cook chicken in water until tender. Cool broth and skim
off fat. Bone chicken and cut into bite-size pieces; return to kettle
along with remaining ingredients. Simmer, covered, for at least 1 hour or
until vegetables and barley are tender. Remove bayleaf.
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