Chicken Corn Chowder

* Exported from MasterCook Mac *

Chicken Corn Chowder

Recipe By : Eat-L
Serving Size : 6 Preparation Time :0:00
Categories : Soups and Stews Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Salted water
2 large Potatoes -- peeled & cubed
4 Carrots -- diced
1/2 cup Celery -- diced
1 small Onion -- chopped
1/4 cup Butter or margarine
1/4 cup Flour
2 cups Milk
3/4 cup Sharp cheddar cheese -- shredded
1 can cream corn -- (8 oz)
1 1/2 cups Diced cooked chicken
Salt -- to taste
white pepper -- to taste
Tabasco sauce -- to taste
Croutons -- for garnish
chives or parsley -- for garnish

Put water in saucepan and add potatoes, carrots, celery and onion; bring to a
boil, cover, reduce heat and simmer 10 minutes. Melt butter in a small kettle
and blend in flour without browning; gradually stir in milk and cook, stirring
until smooth and thickened. Add cheese and stir until it melts; add vegetables
with their liquid, corn and chicken; heat through and season to taste. Ladle
into warm bowls, topping with croutons and chives.


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Per serving: 240 Calories; 15g Fat (56% calories from fat); 8g Protein; 19g
Carbohydrate; 46mg Cholesterol; 321mg Sodium