Chicken Escarole Soup***

* Exported from MasterCook *

CHICKEN ESCAROLE SOUP***

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
- G. Granaroli XBRG76A
Chicken Stock:
3 To 4 lbs chicken necks,
-wings, and backs
10 c Water
1 Onion , chopped
2 Stalks celery
2 Sprigs parsley
Salt and pepper to taste

Simmer all ingredients in a large pot for 2 1/2 hours.
Strain though a fine cheesecloth.

1 lg head of escarole washed well and chopped coarsly.
Bring broth to a simmer in a large enough pot to hold
soup and escarole. Add escarole and simmer 15 min.
Serve hot with grated cheese topping.



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