Chicken Noodle Soup

* Exported from MasterCook *

Chicken Noodle Soup

Recipe By : by Commisso's Food Market
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Soups & Stews
Tried 'n True

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans Chicken Broth -- CAMPBELL'S condensed
2 cans water -- Water
1/4 cup chopped celery
1/4 cup chopped carrots
1 tbsp onion -- finely chopped
1 tbsp fresh parsley, -- chopped
1/8 tsp poultry seasoning
1/8 tsp dried thyme leaves -- crushed
2 cups chicken or turkey, cooked -- , diced
1 cup medium egg noodles

Instructions:
1. In 3-quart (3 L) saucepan, combine broth, water, celery, carrot,
onion, parsley, poultry seasoning and thyme. Over medium heat, heat to
boiling, stirring occasionally.
2. Reduce heat to low. Cover; cook 20 minutes or until vegetables are
tender, stirring occasionally. Add chicken and noodles; heat through,
stirring occasionally.

Serving Size: Makes about 7 cups (1.8 L) or 4 main-dish servings.

(www.iaw.on.ca/commisso/recipes/indexold.html)



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NOTES : Notes: Here is another TNT recipe that I found while surfing
last winter, soup is quick to make, tastes almost as if you made from
scratch.

For Info Commisso's is a supermarket chain in the Niagara Region of
Ontario.

This is another five star (*****), hope all of you enjoy.