Chicken Noodle Soup

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Title: CHICKEN NOODLE SOUP
Categories: Amish, Soups/stews
Yield: 1 servings

4 lb Chicken
3 qt Cold Water
1 Onion, Sliced
1 Carrot, Sliced
1 Bay Leaf
1 ts Parsley
Salt & Pepper

Wash and clean chicken carefully; cut in pieces. Cover with the cold
water. Add the vegetables and seasoning and let simmer for 3 hours or
until chicken is tender. Skim off fat. Remove the chicken and add 2
cups of noodles and cook 15 minutes. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.

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