Chicken Noodle Soup

---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]

Title: Chicken Noodle Soup
Categories: Soups
Yield: 4 quarts

1 c celery; chopped
1 c onion; chopped
1/4 c margarine
12 c water
1 c carrot; diced
3 tb chicken bouillon
1/2 ts marjoram leaves
1/4 ts pepper
1 ea bay leaf
6 oz egg noodles (medium)
4 c chicken, cooked; diced
1 tb parsley; chopped

In large Dutch oven, cook celery and onion in butter until tender; add
remaining ingredients except noodles and parsley. Bring to boil. Reduce
heat. Simmer covered for 30 min. Remove bay leaf; add noodles and
parsley. Cook 10 min longer or until noodles are tender, stirring
occasionally. About 4 quarts.
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