Chicken Noodle Soup(Dutch)

* Exported from MasterCook *

CHICKEN NOODLE SOUP (DUTCH)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Chicken
3 qt Water, cold
1 ea Onion, sliced
1 ea Carrot, sliced
1 ea Bay leaf
1 t Parsley
1 x Salt & pepper

Wash and clean chicken carefully; cut in pieces. Cover
with the cold water. Add the vegetables and seasoning
and let simmer for 3 hours or until chicken is tender.
Skim off fat. Remove the chicken and add 2 cups of
noodles and cook 15 minutes. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.



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